Guy Fieri sends four talented chefs running through the aisles in a high stakes food store cooking competition. The chefs are struck by real life challenges such as finding work arounds when all of the crucial ingredients are unexpectedly"outofstock" or needing to create a master piece once you can just cook using"5 items or less" or on a $10 budget. Because the chef standing gets the chance to make some dough in the long run, the foodstuff will not the talking!
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Guy Fieri sends four talented chefs running through the aisles in a high stakes food store cooking competition. The chefs are struck by real life challenges such as finding work arounds when all of the crucial ingredients are unexpectedly"outofstock" or needing to create a master piece once you can just cook using"5 items or less" or on a $10 budget. Because the chef standing gets the chance to make some dough in the long run, the foodstuff will not the talking!
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